Search Results: 390 vacancies
...to a wide variety of rewards, services and experiences.
Job Description
We're in search of a talented Chef De Cuisine to helm our specialty restaurant at Fairmont Mumbai. The ideal candidate should possess a deep understanding of Asian cuisine, with a...
...Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision... ...proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant... ...proper supplies, equipment and uniforms.
. Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules.
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards...
...parameters. The best quality are highly appreciated by our client .
Role Des /strong cription
This is a full-time on-site role for a Restaurant Manager at Palkit Impex - India located in Mumbai. As a Restaurant Manager, you will be responsible for overseeing the day-to-day...
Job Description: Restaurant Manager
Position: Restaurant Manager
Category: Store In charge
Responsible To: Reporting Area Operation Manager
Location: Mumbai, Delhi & Pune
Salary: INR 3,60,000 – 4,56,000 LPA + Store Incentives + Accidental insurance + Food/Food...
...JOB SUMMARY
Manages all restaurant and kitchen operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars, Room Service and Kitchen. As a department head, directs and works with the food and beverage/culinary management team and employees to...
...HEAD CHEF - RELOCATE TO PARADISE BEACH LOCATION IN BRAZIL - $2.5k (US Dollars) monthly salary plus your own very smart accommodation... ...TO BRAZIL
HEAD CHEF wanted for upmarket, professional restaurant operators with 4 sites currently - all of our clients restaurants...
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools...
...you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
The Restaurant Manager ensures that the restaurant operates efficiently and profitably while maintaining its good reputation and ethos. You'll...
Accor Hotels
Mumbai
2 days ago
...JOB SUMMARY
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks...
...Title: Business Head - Fine Dine Restaurants
Location: Mumbai
Salary: Up to 1 Crore (CTC)
Educational Qualification: Bachelor's degree in Hospitality Management, Business Administration, or related field
Preferred Experience: Managing pan India operations...
...JOB SUMMARY
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and...
...and consistent level of service to your customers.
The Commis Chef - Butchery is responsible to prepare a consistent, high quality... ...experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...Supervise and assist in total food production.
11. Attends Executive Chef/Sous Chef meetings when required.
12. Regularly reports all... ...~2-3 years cooking experience in a fast-paced, high performing restaurant
~ Culinary diploma/degree is an asset
~ You’re well versed...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
