Search Results: 46 vacancies
...POSITION SUMMARY
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries...
Rs 30000 - Rs 70000 per month
...Time Management
Creativity
Organization
Communication
Roles and Responsibilities
Prepare and cook high-quality dishes according to customer preferences
Develop new menu items and monitor food trends
Ensure kitchen operations comply with safety and...
Rs 16000 - Rs 40000 per month
...Management
Creativity
Communication Skills
Teamwork
Roles and Responsibilities
Prepare and cook delicious and innovative dishes
Ensure food meets quality standards and health regulations
Assist in menu planning and developing new recipes
Maintain a...
Rs 15000 - Rs 22000 per month
...silverware, cutlery, glassware, and chinaware.
Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.
Lay table covers as per standards set.
Fold napkins as per prescribed attractive styles.
Requisition...
...and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling,...
...Relocation? N
Position Type Non-Management
POSITION SUMMARY
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables...
...for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area...
...Communicate effectively between all internal workplace restaurant departments i.e managers, kitchen staff, bartenders.
~ Check dishes and kitchenware for cleanliness and presentation and report any problems, to include par levels as set by the management
~ Adhere...
...Monthly Invoicing, Payments, Updation as per budget and tracking as per PO.
16. Liasoning with local authorities. (NMMC, MSEDC, MIDC, DISH, Police, etc.)
17. Supervising welfare activities of employees, purchase of material, distribution of diwali gifts, sweets, uniform,...
...hiring needs.
Our flagship restaurant, The Bombay Canteen showcases the wealth of Indiaâs cuisine by recreating local, seasonal dishes and reinterpreting Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to the energy...
...Responsibilities and Description :
JD for Parlour Staff. (Male/Female)
Greeting customers.
Prep and serve all offered ice cream dishes, including scoops, sundaes, and milkshakes, Recipes.
Maintaining daily inventory.
Collecting payments.
Suggesting flavours....
Rs 15000 - Rs 25000 per month
...team at Kruti Retail Ventures LLP. As a Chef - Continental, you will be responsible for creating and preparing delicious continental dishes to delight our customers. This is a full-time position based in Mumbai, Maharashtra, India, and requires a candidate with 1 to 4 years...
As a Chinese Chef, you will be responsible for creating and preparing traditional and contemporary Chinese dishes that meet our high standards of quality and presentation. Your expertise in Chinese cooking techniques, flavor profiles, and ingredient selection will be essential...
...experience like no other. Join us at Just Appetite Culinary School and unlock the secrets of vegetarian and egg-free cooking, one delicious dish at a time.
Role Description
This is a part-time, on-site role as a Chef Instructor at Just Appetite Culinary School located in...
...managing communication with customers and staff. The role will also involve utilizing culinary skills to create innovative and delectable dishes.
Qualifications
Strong food service and customer service skills
Knowledge and experience in food & beverage operations...
...all dishwashing procedures.
# Train staff on proper use of chemicals and equipment.
# Order all necessary chemicals from assigned dish washing company.
# Supervise the regular garbage removal and ensures that the highest standards of hygiene is maintained.
# Maintain...
...JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking...
...all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
CANDIDATE PROFILE
Education and Experience
. High school diploma or GED 6 years experience...
...cost.
Operational:
1. Assist in planning menus being innovative and creative with current market trends
2. Prepares cold and hot dishes, desserts and other foods.
3. Maintains proper food quality in accordance with standardized company procedures including spec sheets...
...status quo! #BELIMITLESS
Job Description
- Responsible for set up of all operating equipments .
- Ensure to be familiar with all dishes on the menu.
- In the absence of the Assistant Manager - Guest Service, ensure to take guest orders, advice guests on specials menu...