Search Results: 372 vacancies
...to delight our guests, Team Members, and owners alike.
The Restaurant Manager is concerned with the strategic management of the... ...menu changes with the Food & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands and sales...
...Job Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research...
...and training in pre-openings, traveling in India as per project locations.
Responsible for developing the supply chain for new restaurants and managing the entire flow- right from conceptualization of the restaurant till the launch.
Project and client management and...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...estate and hospitality business and has created a remarkable brand awareness in and around Mumbai city. With hotels, resorts, and restaurants under its management, sales, and marketing rights, Triptadka has positioned itself strongly in the competitive market. The company...
...at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
The Restaurant Manager ensures that the restaurant operates efficiently and profitably while maintaining its good reputation and ethos. You'll coordinate...
Rs 3.6 - 4.2 lakhs p.a.
...Job Position :-Restaurant Manager Category Store In charge
Responsible To Reporting Manager
Job Definition To organize, develop, operate and administer all the Food and Beverage
Operations.
Location Mumbai
Salary 3,60,000 4,20,000LPA
Qualification Above...
...Company Description
Massive Restaurants Pvt. Ltd. is a premier brand of restaurants established in December 2012 by Zorawar Kalra, known... ...Role Description
This is a full-time on-site role for a Chef at the Masala Library by Jiggs Kalra restaurant located in Mumbai...
Job Responsibilities Manages the food preparation and service operations of an outlet during the shift. Manage and staff in the shift and handle complaints. May manage the non-specialty outlet during the shift.
Job Requirements Candidate should have experience in luxury...
...costing SOP
~ Kitchen team selection and Conducting Kitchen team training.
~ Client management and internal team management.
~ Restaurant audits and quality check.
~ Making Utensil list required for cuisine, equipment list, required kitchen plan, packaging BOQ, sizes,...
Location: BKC, Mumbai
Company: La Panthera -
Job Description:
We are currently seeking a dynamic and experienced Assistant Restaurant Manager to join our modern European-themed restaurant and bar located in the heart of Bandra Kurla Complex (BKC), Mumbai.
As the Assistant...
...N
Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...
...Type Management
Job Summary
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...have proper supplies, equipment and uniforms.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
...Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
...whilst meeting employee, guest and owner expectations.
The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in... ...as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international...
...Role Description
This is a full-time on-site role for a Chef De Cuisine at IBIS hotel located in Mumbai. The Chef will be responsible... ...will also manage the kitchen team and work closely with the restaurant manager to ensure customer satisfaction.
Qualifications...
...and consistent level of service to your customers.
The Commis Chef - Butchery is responsible to prepare a consistent, high quality... ...experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene...
...Job Overview
We are seeking an Assistant Restaurant Manager to join our team at Meravilla Triptadka. As the Assistant Restaurant Manager, you will be responsible for assisting in the overall management of the restaurant, ensuring excellent customer service, maintaining hygiene...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...