Search Results: 29 vacancies
...leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation... ...and Hotel/Brand Marketing teams including Destination Restaurant Chef, if applicable.
. Supports on-site/off-site public relations...
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the... ...or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury...
...alternatives that are chemical based and have long term side effects.
Role Description
This is a full-time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible for day-to-day operations of the kitchen where we produce our Zero...
...whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing the assigned... ...experience as Sous Chef - Asian background in a hotel or large restaurant with good standards; preferably with experience in luxury international...
...guests, Team Members, and owners alike.
What will I be doing
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Responsible for restaurant food production, including breakfast, room order, dinner and staff meal....
...A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant
The job description for a restaurant manager typically includes a range of responsibilities and duties Overall Operations Management:
Supervise and coordinate...
Company Description
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef, will...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an... ...years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury...
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing
As a Demi Chef de Partie, you will be responsible for preparing and presenting...
...Job Description
~ North Indian , Chinese Asst. Chef
Job Requirement
Experience
Fresher
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License...
...Ansible, Terraform, CloudFormation etc)
hands-on experience on CI/CD tools like Jenkins, Team city etc.
management using Ansible and/or Chef/Puppet.
experience with primary AWS services (EC2, ELB, ECS, RDS, Lambda, API Gateway, Route53 & S3) in Kubernetes and Docker...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the human resources or related professional...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...in the guest services, front desk, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major no work experience required.
CORE WORK ACTIVITIES...
...in the guest services, front desk, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major no work experience required.
CORE WORK ACTIVITIES...