Search Results: 2 vacancies
...presentations and flavor.
• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
• Communications production needs to key personnel.
• Produces production prep list.
• Assists in developing daily and...
...kitchen staff and servers, to ensure efficient and smooth operations.
# Up-selling: Suggest and promote additional items, such as pastries, snacks, or specialty drinks, to enhance the customer experience and increase sales.
# Adherence to Policies: Follow company policies...
