Search Results: 62 vacancies
...whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his /... ...Sous Chef or 2 - 3 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international...
...our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly... ...to the highest standards:
Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen,...
...to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes... ...food and beverage products, and set-ups in all areas and in the restaurants.
Work seamlessly with recipes, standards and plating guides....
Rs 35000 - Rs 40000 per month
...Job Description: Restaurant Manager
Ensure day to day operations of the restaurant move smoothly
Train and supervise staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives...
...excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen,... ...Partie or 2 years of work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to assist the Executive Chef and function as the Assistant Production Manager for the Food and Beverage Department, and...
Restaurant captains are responsible for providing highquality customer service to restaurant guests and patrons. These professionals usually report to the restaurant manager and alternate job titles for this role include the head waiter and restaurant service captain.
meeting...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...Minimum 2 years of experience as Sous Chef in a bigger hotel or restaurant of good standards; preferably with experience in luxury...
...delivery.
Exceed guest expectations in quality and service of food products
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
~ Monitor grooming and personal hygiene of staff to...
...standards, whilst meetingemployee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station /... ...or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in luxury international...
Company Description
As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during...
As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us...
Job Description
~ Required Can cook,Cooking foods,Flexible,Keen to new learning
Job Requirement
Experience
1 to 5 Years
Internship
No
Skills
Can cook, Cooking foods, Flexible, Keen to new learning
Comfortable with
Specialized Course(s)
...
...quality and cleanliness of all food displays with maximum creativity
Operations
Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
Check all set-ups for restaurant and banquet functions....
Job Description
~ Required Can cook,Cooking foods
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
...
...Job Description
~ Need a Perfect chef of chole Bhature & Amritsari kulcha from Delhi
Job Requirement
Experience
2 to 7+ Years
Internship
No
Skills
Can cook, Cooking foods, Flexible
Comfortable with
Specialized Course(s)
Fire Arm License...
...Hotel Name
Job Description
Demi Chef de Partie
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
As a Demi Chef De Partie, you...
...Job Description
Required Can cook,Cooking foods
Need a chef who well known about soya chaap, and paneer items
Job Requirement
Experience
1 to 3 Years
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)...
...the times.
Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Sous Chef on menu plan
Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Estimate daily and weekly...