...house activities that guide guests through their entire stay. Their role takes ownership of the guest experience in the main areas of the hotel with a “guest first” mindset. They are empowered to move about their space across, front desk, food & beverage, housekeeping and do...
...and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage,...
...including sitemaps, wireframes, prototypes, experience strategy documentation, process flows etc.
Facilitate discovery activities with limited oversight such as design workshops, stakeholder interviews, accessibility audits, expert reviews, competitive reviews, etc....