Search Results: 40 vacancies
...Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant... ...proper supplies, equipment and uniforms.
. Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks...
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,... ...for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Job Description
Continental and Chinese chef
Good in job and will experience
Job Requirement
Experience
3 to 7+ Years
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0...
...out of 6, Jawahar Marg, Indore, Madhya Pradesh, India.
Role Description
This is a full-time on-site role based in Indore for a Chef De Partie. The Chef De Partie will be responsible for assisting in the preparation, cooking, and presentation of dishes, supervising...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Proficient in Database Administration (PostgreSQL/Oracle/MS SQL);
Working Knowledge in IT automation/orchestration tools (Ansible/Chef);
Working Knowledge of Solaris, VMS or AIX;
Basic Understanding of .Net.
The benefits of joining us
~ Professional growth...
...picturesque setting near Regional Park. With 54 plush rooms and a wide range of facilities including a world-class dining options, rooftop restaurant, clubhouse, swimming pool, grand hall, wedding hall, cafe, outdoor space, and kids play zone, Solaris Hotel is the ultimate...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events). Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and...
...years experience in the procurement, food and beverage, culinary, or related professional area.
OR
. 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the procurement, food and beverage,...
...setting. Situated near Regional Park, our hotel offers a wide range of amenities including a world-class dining experience, rooftop restaurant, clubhouse, swimming pool, grand hall, wedding hall, cafe, outdoor space, and kids play zone. With 54 plush rooms, we provide our guests...
...About the team:
Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling...
...services, front desk, housekeeping, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the guest services, front desk,...
...in the guest services, front desk, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major no work experience required.
CORE WORK ACTIVITIES...