Average salary: Rs150,000 /yearly
More stats ...We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive...
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible...
...oversee the restaurant. Back of the house management experience is also essential as you may be required to hire qualified cooks and waiters and staff set work schedules oversee food preparation and make sure we comply with health and safety restaurant regulation.
We will...
Providing excellent wait service to ensure satisfaction
Taking customer orders and delivering food and beverages
Making menu recommendations, answering questions and sharing additional information with restaurant patrons
WANTED CHEF COOK CHINESE CONTINENTAL COMMI I AND COMMI II. RESTAURENT HELPER, WAITER AND SERVICE BOY
WANTED A GOOD COOK FOR A RESTAURANT IN MALDIVES SINGAPORE QATAR. WANTED SERVICE BOY TO ATTEND CUSTOMER ENTRANCE AND HELP CUSTOMERS SELECT FOOD BEVERAGES. WAITER TO PREPARE TABLES WITH SPECIAL ATTENTION AND TAKING ORDERS.
...Job Description
A restaurant steward, also known as a restaurant server or waiter/waitress, plays a crucial role in ensuring a positive dining experience for customers. They are responsible for various tasks related to customer service, order taking, and maintaining the...
...Prepare budgets and ensure adherence
Source and negotiate with vendors and suppliers
Be in charge of hiring personnel (DJs, waiters etc.)
Coordinate all operations
Lead promotional activities for the event
Supervise all staff (event coordinators, caterers etc...
...head chef.
~ Planning the venue layout according to the number of guests and the type of event.
~ Determining the number of table waiters and servers required.
~ Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating...