Search Results: 2 vacancies
...are maintained throughout the hotel and to manage the housekeeping and laundry department efficiently to maintain standards and control costs.
~Supervising the daily cleaning of assigned rooms, bathrooms, corridor areas and public areas to the highest standards. This...
...and reaching to them.
~Monitoring & ensuring F & B service operations are running smoothly
~Organizing duty roster of service staff.
~Cost control, inventory.
~The restaurant captain must ensure that the restaurant is neat and presentable. A restaurant captain ensures that...
