Average salary: Rs690,000 /yearly
More statsSearch Results: 26 vacancies
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To assist the Outlet Manager in managing the assigned...
NOVOTEL
Company Description
Novotel Chennai Chamiers Road
City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035
Job Description
What you will be doing:
Analyze local market trends and competitor activity to recommend...
We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of...
...as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional...
...Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE...
...hotel
Coordinate with government and law enforcement agencies as necessary
Coordinate additional personnel for Conference and Banqueting functions
Organise patrolling of all boundary areas, bedrooms, offices, storage areas, public areas, and function rooms
Assist...
...conformance to standards.
QUALIFICATIONS AND EDUCATION
• A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).
• A culinary school degree is required.
• Very...
...production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
•...
...make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by...
...the hotel food safety and hygiene standards (HACCP) are adhered to in the department
~ Monitor food standards in each Outlet and Banquet
~ Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are...
...furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage
~ Communicate with engineering management and team leader with regards to...
...Marketing
~ Conduct daily briefing with department on current key activities
~ Direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the hotel
~ Survey, review and analyze competition, market trends, customer needs and...
...of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
. Verifies all banquet functions are up to standard and exceed guest's expectations.
. Provides services that are above and beyond for customer satisfaction...
...and post-event meetings for average to large-sized assigned groups.
. Facilitates various meetings as he/she perceives necessary (Banquet Event Order meeting, block review, etc).
Supporting and Coordinating with the Sales and Marketing Function
. Assists in the sales...
...Sous Chef meetings when required.
# Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
# Ensures all banquet functions are served on time and quality and food is sufficient.
# Is well groomed and takes care of personal hygiene
Personne...
...production and preparation of culinary items.
. Ensures employees keep their work areas clean and sanitary.
. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
. Complies with loss prevention policies and procedures.
....
...swift, smooth, professional and friendly check in and check out
Ensure quality in all aspects of the job.
Maintain record of all banquet and any other functions in the hotel.
Liaise with other departments for the resolution of day-to-day administrative and...
...group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations,...
...Lead and manage the quality and quantity of items produced by the pastry department.
o Coordinate production to meet the demands of banquet and restaurant functions.
o Supervise and manage pastry department employees, ensuring adherence to standards and procedures....
...limited to):
Electrical, internet, telecom, audio-visual and exhibit requirements
Obtain guarantees of food and beverage events from Banquets and kitchen
Prepare creative menu proposals with the Chef while keeping in mind food cost, labor cost and kitchen facilities...