Search Results: 10 vacancies
~ Menu planning as per chain outlet cooking processes of central production.
~ Product development with fixed recipe system, fixed frozen ingredients mastery and taste consistency.
~ Converting a single recipe to bulk and al-la-carte model, scalable product without compromising...
Job Number 24049722
Job Category
Food and Beverage & Culinary
Location
JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Exhibits culinary talents...
Job Number 24054460
Job Category
Food and Beverage & Culinary
Location
Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB...
Rs 5 - 6 lakhs p.a.
...procedures and documentation are completed.
Behavioral Skill:
~ Positive attitude, Customer Service Oriented, Polite, Mentoring.
Sous Chef,Unit Chef,Chef,Kitchen operations,CONTINELTAL
Designation: Sous Chef(CONTINENTAL )- Vashi (Navi Mumbai)
Vacancies: 1...
...Maharashtra, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
...Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Work seamlessly with recipes...
...members efficiently, economically, and hygienically as per standard recipes and procedures.
Supervise work operations.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement...
....
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous Chef.
Attend to day-to-day problems and needs concerning equipment and food supplies.
Coordinate operations with Department Coordinators...
Rs 1.2 - 1.8 lakhs p.a.
...location at the appropriate levels at all times.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef / Unit Chef to ensure optimum service to guests.
To wash and disinfect kitchen area, workstations, tables, tools, knives and...
Rs 0.5 - 1.8 lakhs p.a.
...Confectionery.
Kitchen Operations:
~Operating and managing the bakery section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
~Preparing ingredients and handling baking and other kitchen equipment.
~Creating...