Search Results: 6 vacancies
...station, pastry section, etc.
Ensure all dishes are prepared and presented according to the established recipes and standards.
# Food Preparation:
Prepare and cook food items in accordance with the menu and recipe specifications.
Execute cooking techniques and...
...Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation, chopping vegetables, or helping with basic kitchen duties.
Handling and Storing Supplies:
Stewards are responsible for...
...operations of the kitchen, ensuring the preparation and delivery of high-quality dishes
The Sous Chef plays a crucial role in menu planning, food preparation, and kitchen management, while maintaining high standards of food safety and sanitation
Key Responsibilities:
#...
...Foster a positive and collaborative work environment.
Delegate tasks and responsibilities effectively.
# Quality Control:
Monitor food and beverage quality to uphold the restaurants standards.
Conduct regular inspections to ensure cleanliness and maintenance of the...
...The term 'Commi' typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment
Commis are often categorized into different levels such as Commi I, Commi II, and Commi III, indicating varying levels...
...Job Description
~ Required Love of Children,Positive attitude,Well Mannered,Punctual,Cooking foods
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Love of Children, Positive attitude, Well Mannered, Punctual, Cooking foods...