Average salary: Rs474,249 /yearly
More statsSearch Results: 488 vacancies
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Company Description
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Role Description
This is a full-time role for a Sous Chef at N Chef Restaurant&Hospitality located in Bengaluru. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Bangalore
5 days ago
...and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Exec Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having...
...creating a memorable and enjoyable environment for both our guests and employees.
Job Overview
We are looking for a talented Junior Sous Chef to join our team at Club Bellezea- Numbiar Hospitality LLP. As a Junior Sous Chef, you will assist the Senior Sous Chef in leading...
...Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head...
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 40-50K
Qualification
Ability to read and write English
Able to converse in English
Have received professional training either at work/school...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...51-200 employees, we believe in creating a vibrant and collaborative work environment.
Job Overview
We are seeking a skilled Sous Chef to join our team at Rural Blues The Restobar, a unique and contemporary restaurant located in Bangalore, Karnataka, India. As a Sous...
...which includes conferences, weddings, private parties, and much more.
Role Description
This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef will be responsible for assisting the Head Chef with daily operations in the kitchen, including...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing
As Executive Sous Chef, you are responsible...
...Preparing food items by cutting, chopping and mixing
Producing new tandoori dishes
Managing, training new assistance tandoori chefs
Prepare tandoor dishes under instructions of Head Chefs
Allocate and oversee the work of the junior kitchen staff team including...
ジョブ番号 24037631
求人カテゴリ Food and Beverage & Culinary
場所 Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India 地図で表示
スケジュール Full-Time
遠隔地ですか N
配置転換ですか N
職位の種類 Management
マリオット・インターナショナルでは雇用機会均等の実現に向けて、多種多様な人材の雇用、従業...
...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen....
...and a wide range of amenities. Visit our website at for more information.
Job Overview
We are seeking an experienced Junior Sous Chef in Modern Indian Cuisine to join our team at The Chancery Pavilion (Bangalore) as a part of 'The Alchemy'. As the Junior Sous Chef -...
Job Title: Chef de Partie (CDP) / Demi Chef de Partie (DCDP) Company: Aubree - Eggless Culinary-based Cafe Location: Mall of Asia (Bangalore... ....
Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items....
...JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve...
...with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure... ...anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
Attend to day-to-day problems and needs...
