Average salary: Rs592,000 /yearly
More statsSearch Results: 345 vacancies
...creating memorable experiences for our guests. Our multi-cuisine restaurants, elegant banquet halls, and luxurious accommodations make us a... ...Pavilion (Bangalore) is seeking a skilled and experienced Bartender to join our team. As a Bartender, you will be responsible for preparing...
Job Number 24068950
Job Category Food and Beverage & Culinary
Location Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION...
Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
To recommend food and beverage service standards & implement and follow on standard operating...
We are seeking a dynamic and versatile restaurant manager to join our team with expertise in preparing delicious waffles, fried chicken, and possessing bar-tending skills. The ideal candidate will bring creativity, culinary finesse, and a passion for delivering exceptional food...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
Description
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.
What will I be doing?
A Bartender will be responsible for engaging our guests during their visit, receiving/serving...
...diverse hospitality brand! With a strong presence in the city, we offer exceptional services across multiple verticals, including Restaurants, Hotels, Bars, and Catering. Our multiple exquisite restaurants, hotels, and catering division cater to a wide variety of tastes and...
...We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining...
...resto-bars, catering facilities, music festivals, and leisure resorts.
Role Description
This is a full-time on-site role for a Bartender at Shilton Hospitality LLP located in Bengaluru. The Bartender will be responsible for day-to-day tasks such as creating and serving...
...Company Description Recipeat is a hospitality recruitment platform that helps the nation's top restaurants, bars, and hotels find the right fit for their teams.
Role Description
This is a full-time on-site role for a Restaurant Operations Director. As a Restaurant...
...for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day...
...Maintain the cleanliness and hygiene of the restaurant
Rotational Shifts - As the restaurants in the airport functions 24 hours, Timing can be either Morning / Evening or Night Shifts
Food on duty will be provided
Requirements Must have Aadhar and PAN Card...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives...
Job Responsibilities:-
Prepare and serve food
Apply health regulations relating to cleanliness
Apply safety regulations
Ensure your work area is clean
Organize your work and work area professionally
Clean and clear the dining room tables
Do all other tasks...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal...
A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customers requests and like to make great recommendations
Role & Responsibilities
Restaurant General Manager. Team Planning
Explain team planning and its benefits.
What are the two types of turn over
Prevent unplanned turnover.
Retaining your team.
Calculating your bench plan. Recruitment.
Why is recruiting an...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains...
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and acc
...Bangaluru, INDIA WHAT WILL YOU BE COACHED?
Be ready to be responsible for managing the entire service team & achieve the goals of restaurant, you will be experienced:
1. Assisting Restaurant Operation
Build up a good relationship with customers to make sure that they...