Search Results: 1,750 vacancies
...to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...follow:
~ High School graduate or above.
~5 years as cook in a Indian Kitchen in a 5-star category hotel or individual restaurant with...
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 40-50K... ...college
Have an experience in professional kitchen
Expertise in Indian, Indo-Chinese and Continental
Requirements
Most importantly...
...luxury property (Currently working as at same Designation)
Salary :- Discussion will be done with the HR
Designation:- Sous Chef
Cuisine :- Indian Cuisine
Headquarters
Bangalore, Karnataka
NOTE: WE DO NOT CHARGE ANY COST FROM THE CANDIDATES, THERE IS NO...
Hiring : Head Chef (Required Campus staying Candidates)
Jindal Naturecure, Bangalore
Operational Responsibility:-
- Manages all functions of the Food Production & Kitchen Stewarding operations.
- Implement standard operating procedures to improve the process & performance...
...wide range of amenities. Visit our website at for more information.
Job Overview
We are seeking an experienced Junior Sous Chef in Modern Indian Cuisine to join our team at The Chancery Pavilion (Bangalore) as a part of 'The Alchemy'. As the Junior Sous Chef - Modern...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and...
...which includes conferences, weddings, private parties, and much more.
Role Description
This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef will be responsible for assisting the Head Chef with daily operations in the kitchen, including...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
ジョブ番号 24030951
求人カテゴリ Food and Beverage & Culinary
場所 Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India 地図で表示
スケジュール Full-Time
遠隔地ですか N
配置転換ですか N
職位の種類 Management
マリオット・インターナショナルでは雇用機会均等の実現に向けて、多種多様な人材の雇用、従業員を第一に考え受け...
...with company standards and set guidelines.
~To ensure that Commis chefs receive the appropriate training and optimum guidance.
~Ensure... ...anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
~ Attend to day-to-day problems and needs...
Rs 32000 - Rs 37000 per month
...200 employees, we believe in creating a vibrant and collaborative work environment.
Job Overview
We are seeking a skilled Sous Chef to join our team at Rural Blues The Restobar, a unique and contemporary restaurant located in Bangalore, Karnataka, India. As a Sous...
...Preparing food items by cutting, chopping and mixing
Producing new tandoori dishes
Managing, training new assistance tandoori chefs
Prepare tandoor dishes under instructions of Head Chefs
Allocate and oversee the work of the junior kitchen staff team including...
...Responsibilities:
Prepare and cook authentic Indian cuisine dishes according to established recipes and standards.
Assist the Head Chef in menu planning and development, offering creative input to enhance Indian cuisine offerings.
Supervise and train junior kitchen...
Responsibilities:
Prepare and cook authentic Indian cuisine dishes according to established recipes and standards.
Assist the Head Chef in menu planning and development, offering creative input to
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive Sous Chef, you are responsible...
...The sous chef is second in command in the kitchen, working alongside the executive chef to keep the kitchen running smoothly and all the plates spinning. The term means under chef in French. Theres some overlap with the executive chef position the sous chef, for instance,...
Company Description
Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private...
...dedicated to providing exceptional HR solutions to our clients.
Job Overview
We are looking for a talented and experienced South Indian Chef to join our clients . As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes,...
...skilled and passionate COMMI I IINDIAN Cuisine to join our team at Rural Blues The Restobar. As a COMMI I INDIAN, you will be responsible for assisting the senior chefs in the preparation and cooking of delicious Indian dishes. This is a full-time position with a Junior level...
...Responsibilities:
Assist in the preparation and cooking of traditional Indian dishes under the supervision of senior kitchen staff.
Follow... ...handling spices, herbs, and other Indian ingredients.
Assist in inventory management and stock rotation as directed by the Chef....