...years experience in the event management or related professional area.... ...an accredited university in Hotel and Restaurant Management, Hospitality... ...Participating in and Leading Catering Teams
Demonstrates self... ...(Management)
Gender:
nm
Nationality:
Any Nationality...
...Job Responsibilities Responsible for activities related to conference/events in the hotel. Oversees guests and meeting room reservations, event planning and external/internal food organization where necessary. Resolve any issues and problems to ensure quality product delivery...
...JOB SUMMARY
The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business... ...accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major no work...
...Roles & Responsibilities
Managing F&B team
Serving area set up before event
Ensure satisfactory serving of Guests with respect to... ...customer complains satisfactorily.
Qualification : Diploma hotel management / BHM
Salary : 60k + incentive
Job location : Thiruvanmiyur...
...communities.
Job Description
Events Management
Manage all incoming leads for the booking of guest rooms and/or meeting/catering functions
Develop lead sources through... ...activities to increase sales leads for the Hotel
Prepare weekly, monthly, quarterly and...
...The position is accountable for soliciting and handling catering sales opportunities. Ensures business is turned over properly... ...university in Business Administration, Marketing, Hotel and Restaurant Management, or related major 1 year experience in the sales and marketing...
...reviews with the clients prior to processing the final bill.
~ Manages group room blocks and meeting space for average to large-sized assigned... ...of social event experiences with similar capacity to 5 star hotels.
Good communication and customer contact skills
Proven...
...Responsible for activities related to conference/events in the hotel. Oversees guests and meeting room reservations, event planning and external/internal food organization where necessary. Resolve any issues and problems to ensure quality product delivery and customer satisfaction...
...Gurugram. Our mission is to curate, develop, and manage unique travel experiences for people to... ...agents, wedding planners, event planners, caterers, decorators, etc to promote sales at our... ...~ Minimum 3 years of experience in Hotel Sales and exposure to Travel Agents who handle...
...PROFILE
Education and Experience
. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major 2 years experience in the sales and marketing or related professional area.
OR
. 4-year bachelor'...
...We are urgently looking for a Hotel Sales Manager for Team Hotels & Resorts Pvt. Ltd.
The Hotel Sales Manager who is good at Corporate Sales... ...Market during budget season.
~ Signs Room Block and Catering contracts based on company standards Responsible for negotiating...
...#BELIMITLESS"
Job Description
Constantly investigate and assess market conditions and competition to determine effective and productive catering sales programs.
Establish and maintain relationships with all the current and prospective customers.
To ensure maximum...
...awareness of the facilities provided by Novotel Goa Shrem Resort.
Assist the Sales Manager in execution of sales plans and strategies.
Any matter which may effect the interests of the hotel should be brought to the attention of the Management.
Assist the Sales...
...strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office,... ...degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major 8 years' experience...
...professional, engaging and proactive guest service while supporting fellow colleagues.
To manage and effectively run the Catering & Conference Services activities of the hotel.
Responsible for all catering, from booking to execution and conference services from the time...
...and exceptional guest experience
2. Assist in menu planning and development, considering dietary restrictions and preferences
3. Manage inventory and order supplies to maintain adequate stock levels
4. Oversee food preparation, ensuring adherence to quality and safety...
...client relationship workflow while developing business acumen, time-management skills, professionalism, and communication skills. In our open... ..., race, religion, color, marital status, disability, gender, national origin, sexual orientation, veteran status, or any...
...GLG is seeking driven candidates for our Council Development position on our Platform Operations... ...• Accountability: Independently managing your Network Member recruiting pipeline covering... ..., marital status, disability, gender, national origin, sexual orientation, veteran...
...Hotel Sales Manager Responsibilities
Generate new business, close deals, and increase revenue by cold calling, on-site visits and sales tours... ...and maintaining relationships with major group and catering clients
Supports the director of sales and marketing in preparing...
...and conduct sales presentations in co ordination with the Sales Manager.
Ensure to achieve objectives established in the Organization'... ...maintain effective relationships with all the departments.
Increase hotel's market share in the market
Contribute to increase in...
Rs 7 - 8 lakhs p.a.
...development of the various team members across the hotel, along with creating and developing... ...Started
Hotel Human Resources (HR) Manager job description
Use this Hotel Human Resources... ...Collaborate accommodation, transport, and catering for our employees when needed....
...as needed and capture critical data in GLG’s extensive profile management systems
~Successfully execute against project objectives, seeing... ..., race, religion, color, marital status, disability, gender, national origin, sexual orientation, veteran status, or any classification...
...strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office,... ...degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major 8 years' experience...
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
...Looking for a Revenue Manager/Sr. Analyst for an Australian hospitality group.
The position is based in Faridabad, Delhi-NCR .... .... It is the Revenue Manager’s responsibility to ensure that each Hotel in the Revenue Manager’s portfolio achieves budgeted RevPAR and has...
Manager is involved in supervising and guiding the front office team and coordinating the teams work schedules. He/She should have the ability to work in a fastpaced environment in managing the multifarious operation concerns and expectations of guests. Comply with legal requirements...
...company with over 201-500 employees. Our hotel is located at 135 Residency Road in Bangalore... ...luxurious accommodation, exceptional catering services, and world-class facilities to our... ...Bachelor's degree in Hospitality Management, Business Administration, or a related field...
...ICRISAT seeks applications from dynamic Indian Nationals for the position of a Manager - Catering Services for managing the entire Food services team. The incumbent... ...standards Requirements:
Post Graduate in Hotel Management with a minimum of 10 years of experience in...
...You are a Hotel Sales Professional who is Skilled, Dynamic, and Energetic with a love for Events business. We are looking for a Hands-... ...experience will be considered
Job Title and Location: Resort Sales Manager - Mumbai/ Karjat
Purpose: Be responsible for the Resort...
Catering Manager is responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety of the staff.