Search Results: 4,128 vacancies
...At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never...
...discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around...
...sustaining the competitive edge to provide high quality and consistent bakery and confectionary products in given budgets to increase guest... ...and budgets.
The Pastry Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed...
Rs 4 - 5 lakhs p.a.
...organization’s ambitions
Innovation and R&D related to product development, optimization, and the scale-up of products in formats such as confectionery, chews, gummies, Bites, Mints, Gummies , Chewing gums, candy, tablets etc. including formulation, product and process development,...
Accor
Company Description
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during ...
Accor Hotels
Lucknow
2 days ago
...International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel.
Qualifications
Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-3...
...the menu specifications by the Chef de Partie
.Keep work area at all times in hygienic conditions according to the rules set by the hotel
.Control food stock and food cost in your section
.Prepare the daily mis-en-place and food production in different sections of...
...whilst meeting employee, guest and owner expectations.
Qualifications
Minimum 2 years experience as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production...
...Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
Coordinates with colleagues whenever necessary regarding operational problems.
knows how to make different types of bread and pastry...
...business centre
Job Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that hotel's standards are applied to the production of food and the cleanliness of the kitchen and equipment.
Ensure that the hygiene...
...At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of...
...At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of...
Job Description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose...
Rs 10000 - Rs 20000 per month
Responsibilities- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Create new and exciting desserts to renew our menus and engage the interest of customers.
Decorate pastries using different icings, toppings...
...per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any...
Accor Hotels
Bangalore
2 days ago
Job Responsibilities
To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Prepares the entire required mis en place that is required for a smooth kitchen operation and ensures that...
...the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit
Job Title: Bakery Production Commi & Chef
Location: Bengalauru (Near Kempegowda International Airport)
Key Responsibilities:
· Responsible for...
...expectations.
To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship or professional...
...Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Working in Bakery ,breakfast & buffet breads would be your prime responsibility handling lunch, dinner operation.
Assist in other sections of the...
