Job Overview

We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also you should be able to assist with mise preparation and chopping & seasoning of vegetables.

Your job responsibilities will also include taking a stock of the inventory Moreover you should be able to organize and label food items correctly. As a Commis Chef you should adhere to the industry standards and follow excellent hygiene practices at all times.

To be able to perform in this job role you should be familiar with various food preparation techniques and kitchen equipment. Furthermore you should be able to work at flexible shifts and have a detailoriented approach. A candidate possessing excellent communication and listening skills will be preferred.

Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you.

Responsibilities

Assisting and taking instructions from the Demi Chef de Partie
Gathering and accurately measuring all food ingredients
Washing peeling and chopping vegetables and fruits
Cutting and seasoning different meats
Preparing basic dishes such as salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Plating various menu items
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products

Requirements

Diploma or a Bachelors degree in F&B Production
Proven work experience as a Commis Chef Chef Prep Cook or a similar role in the Hospitality industry
Complete knowledge of the industrys best practices hygiene and safety standards
Familiarity with various food preparation techniques and kitchen equipment
Excellent hygiene standards
Good time management and organizational skills
Strong communication and listening skills
Ability to multitask and prioritize tasks
Ability to work at flexible hours and on weekends
A team player as well as able to work independently
Having an eye for detail
Ability to offer excellent guest service